Chocolate-Bourbon-Pecan Pie

Ingredients

• 1/2 (15-oz.) package refrigerated piecrusts
• 4 large eggs
• 1 cup light corn syrup
• 6 tablespoons butter, melted
• 1/2 cup sugar
• 1/4 cup firmly packed light brown sugar
• 3 tablespoons bourbon
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup coarsely chopped pecans
• 1 cup semisweet chocolate morsels

Preparation

1. 1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
2. 2. Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and morsels. Pour mixture into piecrust; place pie on a baking sheet.
3. 3. Bake at 350° on lowest oven rack 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool.