Chocolate-Bourbon-Pecan Pie

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 55 Minutes
Cool: 1 Hour


  • 1/2 (15-oz.) package refrigerated piecrusts
  • 4 large eggs
  • 1 cup light corn syrup
  • 6 tablespoons butter, melted
  • 1/2 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 3 tablespoons bourbon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate morsels


  1. 1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
  2. 2. Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and morsels. Pour mixture into piecrust; place pie on a baking sheet.
  3. 3. Bake at 350° on lowest oven rack 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool.
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