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Chocolate-Bourbon-Pecan Pie

Prep time 15 mins
Bake time 55 mins
Cool time 1 hr
Yield Makes 8 servings


  • 1/2 (15-oz.) package refrigerated piecrusts
  • 4 large eggs
  • 1 cup light corn syrup
  • 6 tablespoons butter, melted
  • 1/2 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 3 tablespoons bourbon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate morsels

How to Make It

  1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.

  2. Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and morsels. Pour mixture into piecrust; place pie on a baking sheet.

  3. Bake at 350° on lowest oven rack 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool.