Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
frosting for one 13- x 9-inch cake

How to Make It

Step 1

Combine egg, bourbon, lemon juice, and vanilla in a small mixing bowl; stir until well blended. Set aside.

Step 2

Cream butter in a medium mixing bowl; add chocolate, and beat until blended. Gradually add sugar to chocolate mixture alternately with bourbon mixture, beating until mixture is smooth.

Oxmoor House Homestyle Recipes

Ratings & Reviews