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Chocolate Bliss Mallow Tart

Prep time 20 mins
Yield Makes 8 servings


  • 40 NILLA Wafers, divided
  • 4 tablespoons butter or margarine, melted
  • 1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped
  • 1/2 cup half-and-half
  • 2 1/2 cups JET-PUFFED Miniature Marshmallows, divided
  • 1/4 cup milk
  • 2 cups thawed COOL WHIP Whipped Topping

How to Make It

  1. RESERVE 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.

    MICROWAVE 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.

    REFRIGERATE 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

    Nutritional Information
    Calories: 410
    Total fat: 23 g
    Saturated fat: 13 g
    Cholesterol: 20 mg
    Sodium: 150 mg
    Carbohydrate: 50 g
    Dietary Fiber: 2 g
    Sugars: 33 g
    Protein: 4 g
    Vitamin A: 6% DV
    Vitamin C: 0% DV
    Calcium: 6% DV
    Iron: 10% DV