RESERVE 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.
MICROWAVE 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.
REFRIGERATE 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.
Nutritional Information Calories: 410 Total fat: 23 g Saturated fat: 13 g Cholesterol: 20 mg Sodium: 150 mg Carbohydrate: 50 g Dietary Fiber: 2 g Sugars: 33 g Protein: 4 g Vitamin A: 6% DV Vitamin C: 0% DV Calcium: 6% DV Iron: 10% DV
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