Prep Time
20 Mins
Yield
Makes 8 servings

How to Make It

RESERVE 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.

MICROWAVE 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.

REFRIGERATE 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

Nutritional Information
Calories: 410
Total fat: 23 g
Saturated fat: 13 g
Cholesterol: 20 mg
Sodium: 150 mg
Carbohydrate: 50 g
Dietary Fiber: 2 g
Sugars: 33 g
Protein: 4 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 10% DV

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