2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP DIPS Chocolate
1 OREO Pie Crust (6 oz.)
1 1/2 cups halved strawberries
How to Make It
MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
Nutritional Information Calories: 400 Total fat: 28 g Saturated fat: 18 g Cholesterol: 50 mg Sodium: 290 mg Carbohydrate: 34 g Dietary Fiber: 2 g Sugars: 24 g Protein: 5 g Vitamin A: 10% DV Vitamin C: 25% DV Calcium: 4% DV Iron: 10% DV
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