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Yield
Makes 10 servings

How to Make It

MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.

REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.

Nutritional Information
Calories: 400
Total fat: 28 g
Saturated fat: 18 g
Cholesterol: 50 mg
Sodium: 290 mg
Carbohydrate: 34 g
Dietary Fiber: 2 g
Sugars: 24 g
Protein: 5 g
Vitamin A: 10% DV
Vitamin C: 25% DV
Calcium: 4% DV
Iron: 10% DV

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