Photo: Jan Smith
Yield
8 servings (serving size: 1 wedge)

This can be prepared a day in advance, but wait to spread the topping until you're ready to serve.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack.

Step 3

To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth. Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust. Bake at 350° for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.

Step 4

To serve, spread Triple Berry Curd evenly over top.

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