pavlova influence??? if the meringue isnt turning out right try using the recipe from the meringe in pavlova, it has some differences for example the addition of vinegar
Chocolate and Berry-Covered Meringue
moogoesthecow7 Posted: 11/23/09
rstarrlemaitre Posted: 03/19/12
The meringue is perfect on the edges - but gets soggy in the middle under the fruit. I'll stick to bite-sized cookies next time, but this was fun for a novelty. Skip the tempered chocolate step and just drizzle on chocolate syrup.