Chocolate and Berry-Covered Meringue

  • moogoesthecow7 Posted: 11/23/09
    Worthy of a Special Occasion

    pavlova influence??? if the meringue isnt turning out right try using the recipe from the meringe in pavlova, it has some differences for example the addition of vinegar

  • rstarrlemaitre Posted: 03/19/12
    Worthy of a Special Occasion

    The meringue is perfect on the edges - but gets soggy in the middle under the fruit. I'll stick to bite-sized cookies next time, but this was fun for a novelty. Skip the tempered chocolate step and just drizzle on chocolate syrup.


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