Chocolate Barfi

Photo: Sandhira

Yield: 4 servings
Community Recipe from


  • 2 cup(s) Khoya (Mawa)
  • 1/3 cup(s) Milk
  • 1/3 cup(s) Sugar
  • 2 tablespoon(s) Cocoa Powder
  • 1 pinch(s) Cardamom Powder
  • 1 teaspoon(s) Almonds, Chopped for Garnishing


  1. Step 1: Heat a large pan over low-medium flame, add khoya, milk and sugar. Mix well and Cook till the sugar dissolves and khoya starts to melt

  2. Step 2: Keep stirring till the mixture begins to leave sides of pan then add cardamom powder. Turn off heat

  3. Continue Reading… Chocolate Barfi Recipe:
November 2013

This recipe is a personal recipe added by Sandhira and has not been tested or endorsed by MyRecipes.

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