Options

Format:
Include:
PRINT
See more
Photo: Michele Michael Photo by: Photo: Michele Michael

Chocolate Bar Fondue

Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.

Real Simple DECEMBER 2006

  • Yield: Makes 8 servings

Ingredients

  • 3/4 cup heavy cream
  • 1 pound milk or dark chocolate, broken into pieces
  • Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

Preparation

In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.

Nutritional Information

Amount per serving
  • Calories: 381
  • Calories from fat: 59%
  • Fat: 25g
  • Saturated fat: 13g
  • Cholesterol: 44mg
  • Sodium: 53mg
  • Carbohydrate: 34g
  • Fiber: 2g
  • Sugars: 29g
  • Protein: 5g
advertisement

Go to full version of

Chocolate Bar Fondue recipe

advertisement