Chocolate Bar Fondue

Photo: Michele Michael

Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.

Yield: Makes 8 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 381
  • Calories from fat: 59%
  • Fat: 25g
  • Saturated fat: 13g
  • Cholesterol: 44mg
  • Sodium: 53mg
  • Carbohydrate: 34g
  • Fiber: 2g
  • Sugars: 29g
  • Protein: 5g

Ingredients

  • 3/4 cup heavy cream
  • 1 pound milk or dark chocolate, broken into pieces
  • Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

Preparation

  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Bar Fondue Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy