The recipe is for 8 servings. Looks great and easy.
Chocolate Bar Fondue
Photo: Michele Michael
Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 381
- Calories from fat: 59%
- Fat: 25g
- Saturated fat: 13g
- Cholesterol: 44mg
- Sodium: 53mg
- Carbohydrate: 34g
- Fiber: 2g
- Sugars: 29g
- Protein: 5g
Ingredients
- 3/4 cup heavy cream
- 1 pound milk or dark chocolate, broken into pieces
- Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs
Preparation
- In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.
Chocolate Bar Fondue Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, 5 Ingredients or Less, Quick/Easy
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Fondue
- PUBLICATION: Real Simple
More Recipes for Desserts
-
Chocolate Fondue
Southern Living -
Microwave Chocolate Fondue
All You -
Chocolate-Chipotle Fondue
Oxmoor House
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy