Chocolate Bar Fondue

Photo: Michele Michael

Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.

Yield: Makes 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 381
  • Calories from fat: 59%
  • Fat: 25g
  • Saturated fat: 13g
  • Cholesterol: 44mg
  • Sodium: 53mg
  • Carbohydrate: 34g
  • Fiber: 2g
  • Sugars: 29g
  • Protein: 5g


  • 3/4 cup heavy cream
  • 1 pound milk or dark chocolate, broken into pieces
  • Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs


  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.
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