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Chocolate Bar Fondue

Photo: Michele Michael
Yield Makes 8 servings
Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.


  • 3/4 cup heavy cream
  • 1 pound milk or dark chocolate, broken into pieces
  • Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

Nutrition Information

  • calories 381
  • caloriesfromfat 59 %
  • fat 25 g
  • satfat 13 g
  • cholesterol 44 mg
  • sodium 53 mg
  • carbohydrate 34 g
  • fiber 2 g
  • sugars 29 g
  • protein 5 g

How to Make It

  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.