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Prep Time
19 Mins
Freeze Time
2 Hours
Yield
8 servings
Photo: Oxmoor House

How to Make It

Step 1

Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls.

Step 2

Spoon ice cream into piecrust. Drizzle 2 tablespoons chocolate syrup over ice cream. Spread whipped topping mixture over chocolate syrup. Cover and freeze 2 hours or until firm.

Step 3

Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/2 cup banana, 1 teaspoon chocolate syrup, and 1 teaspoon peanuts.

Chef's Notes

If you're in the mood for strawberries, simply substitute 4 cups sliced fresh strawberries for the bananas. Top off the strawberries with 2 tablespoons toasted slivered almonds instead of the peanuts.

Oxmoor House Healthy Eating Collection

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