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Chocolate-Banana Ice Cream

Prep time 5 mins
Freeze time 4 hrs
Yield Serves: 4


  • 3 ripe bananas, cut into chunks, frozen
  • 1/4 cup unsweetened cocoa
  • Pinch of salt
  • 1 to 2 Tbsp. sugar
  • 1/4 cup heavy cream

Nutrition Information

  • calories 161
  • fat 7 g
  • satfat 4 g
  • protein 2 g
  • carbohydrate 28 g
  • fiber 4 g
  • cholesterol 20 mg
  • sodium 80 mg

How to Make It

  1. Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Transfer to an airtight container, press a piece of plastic wrap on surface of ice cream and freeze until firm enough to scoop, at least 4 hours and up to 2 days.