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Chocolate-Banana Cream Tarts

Chocolate-Banana Cream Tarts

Prep: 4 minutes. Spoon into creamy chocolate pudding with a candy bar crunch--it's guaranteed to make you smile.

Oxmoor House JANUARY 2003

  • Yield: 4 servings

Ingredients

  • 1 medium banana, thinly sliced
  • 4 mini graham cracker pie crusts
  • 2 (3.5-ounce) fat-free chocolate pudding cups
  • 1 (1.4-ounce) English toffee candy bar, crushed

Preparation

Arrange banana slices evenly in pie crusts. Spoon pudding over bananas. Sprinkle each with 2 teaspoons crushed candy.

Nutritional Information

Amount per serving
  • Calories: 246
  • Calories from fat: 34%
  • Fat: 9.4g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 1.8g
  • Protein: 3.1g
  • Carbohydrate: 38.9g
  • Fiber: 1.7g
  • Cholesterol: 6mg
  • Iron: 0.9mg
  • Sodium: 255mg
  • Calcium: 64mg
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Chocolate-Banana Cream Tarts recipe

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