Chocolate-Banana Cream Tarts
Prep: 4 minutes. Spoon into creamy chocolate pudding with a candy bar crunch--it's guaranteed to make you smile.
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 246
- Calories from fat: 34%
- Fat: 9.4g
- Saturated fat: 3.5g
- Monounsaturated fat: 3.7g
- Polyunsaturated fat: 1.8g
- Protein: 3.1g
- Carbohydrate: 38.9g
- Fiber: 1.7g
- Cholesterol: 6mg
- Iron: 0.9mg
- Sodium: 255mg
- Calcium: 64mg
Ingredients
- 1 medium banana, thinly sliced
- 4 mini graham cracker pie crusts
- 2 (3.5-ounce) fat-free chocolate pudding cups
- 1 (1.4-ounce) English toffee candy bar, crushed
Preparation
- Arrange banana slices evenly in pie crusts. Spoon pudding over bananas. Sprinkle each with 2 teaspoons crushed candy.
Chocolate-Banana Cream Tarts Recipe at a Glance
- COURSE: Desserts
- PUBLICATION: Oxmoor House
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Chocolate-Peanut Butter Pudding
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