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Chocolate-Banana Cream Tarts

Yield 4 servings
Prep: 4 minutes. Spoon into creamy chocolate pudding with a candy bar crunch--it's guaranteed to make you smile.

Ingredients

  • 1 medium banana, thinly sliced
  • 4 mini graham cracker pie crusts
  • 2 (3.5-ounce) fat-free chocolate pudding cups
  • 1 (1.4-ounce) English toffee candy bar, crushed

Nutrition Information

  • calories 246
  • caloriesfromfat 34 %
  • fat 9.4 g
  • satfat 3.5 g
  • monofat 3.7 g
  • polyfat 1.8 g
  • protein 3.1 g
  • carbohydrate 38.9 g
  • fiber 1.7 g
  • cholesterol 6 mg
  • iron 0.9 mg
  • sodium 255 mg
  • calcium 64 mg

How to Make It

  1. Arrange banana slices evenly in pie crusts. Spoon pudding over bananas. Sprinkle each with 2 teaspoons crushed candy.

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