Chocolate-Banana Cream Tarts

recipe
Prep: 4 minutes. Spoon into creamy chocolate pudding with a candy bar crunch--it's guaranteed to make you smile.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 246
Caloriesfromfat 34 %
Fat 9.4 g
Satfat 3.5 g
Monofat 3.7 g
Polyfat 1.8 g
Protein 3.1 g
Carbohydrate 38.9 g
Fiber 1.7 g
Cholesterol 6 mg
Iron 0.9 mg
Sodium 255 mg
Calcium 64 mg

Ingredients

1 medium banana, thinly sliced
4 mini graham cracker pie crusts
2 (3.5-ounce) fat-free chocolate pudding cups
1 (1.4-ounce) English toffee candy bar, crushed

Preparation

Arrange banana slices evenly in pie crusts. Spoon pudding over bananas. Sprinkle each with 2 teaspoons crushed candy.

Note:

Cooking Light Superfast Suppers

January 2003
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