Chocolate-Banana Bread Pudding

Ingredients

• 2/3 cup evaporated skimmed milk
• 2 (1-ounce) slices French bread, cut into 3/4-inch cubes
• 1/4 cup mashed ripe banana
• 1/4 cup frozen egg substitute, thawed
• 3 tablespoons sugar
• 1 tablespoon unsweetened cocoa
• 1/2 teaspoon vanilla extract
• 1 tablespoon semisweet chocolate mini-morsels
• Vegetable cooking spray

Preparation

1. Combine milk and bread; set aside. Combine banana and next 4 ingredients in a medium bowl, beating with a wire whisk until well blended. Stir in bread mixture and chocolate morsels.
2. Pour mixture evenly into 2 (10-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 35 minutes or until set in center. Serve warm or at room temperature.