Chocolate-Banana Bread Pudding

Recipe from

Oxmoor House

Nutritional Information

Calories 313
Caloriesfromfat 12 %
Fat 4 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 13.4 g
Carbohydrate 56.4 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 310 mg
Calcium 0.0 mg


2/3 cup evaporated skimmed milk
2 (1-ounce) slices French bread, cut into 3/4-inch cubes
1/4 cup mashed ripe banana
1/4 cup frozen egg substitute, thawed
3 tablespoons sugar
1 tablespoon unsweetened cocoa
1/2 teaspoon vanilla extract
1 tablespoon semisweet chocolate mini-morsels
Vegetable cooking spray


Combine milk and bread; set aside. Combine banana and next 4 ingredients in a medium bowl, beating with a wire whisk until well blended. Stir in bread mixture and chocolate morsels.

Pour mixture evenly into 2 (10-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 35 minutes or until set in center. Serve warm or at room temperature.

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
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