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Chocolate-Banana Bread Pudding

Yield 2 servings.

Ingredients

  • 2/3 cup evaporated skimmed milk
  • 2 (1-ounce) slices French bread, cut into 3/4-inch cubes
  • 1/4 cup mashed ripe banana
  • 1/4 cup frozen egg substitute, thawed
  • 3 tablespoons sugar
  • 1 tablespoon unsweetened cocoa
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon semisweet chocolate mini-morsels
  • Vegetable cooking spray

Nutrition Information

  • calories 313
  • caloriesfromfat 12 %
  • fat 4 g
  • satfat 2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 13.4 g
  • carbohydrate 56.4 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 310 mg
  • calcium 0.0 mg

How to Make It

  1. Combine milk and bread; set aside. Combine banana and next 4 ingredients in a medium bowl, beating with a wire whisk until well blended. Stir in bread mixture and chocolate morsels.

  2. Pour mixture evenly into 2 (10-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 35 minutes or until set in center. Serve warm or at room temperature.

Cooking Light Light Cooking for Two