- 6 wooden craft sticks
- 6 medium apples
- 1 cup (6 ounces) semisweet chocolate mini-morsels
- 1 cup peanut butter morsels
- 1 tablespoon vegetable oil
- 1 cup chopped peanuts (optional)
How to Make It
Insert a wooden craft stick into the top of each apple.
Cook morsels and oil in a heavy saucepan over low heat, stirring often, until morsels melt.
Dip apples in chocolate mixture, coating well; roll in peanuts, if desired. Place on a wax paper-lined baking sheet, and chill until firm.