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Chocolate Apples On A Stick

Yield 6 servings


  • 6 wooden craft sticks
  • 6 medium apples
  • 1 cup (6 ounces) semisweet chocolate mini-morsels
  • 1 cup peanut butter morsels
  • 1 tablespoon vegetable oil
  • 1 cup chopped peanuts (optional)

How to Make It

  1. Insert a wooden craft stick into the top of each apple.

  2. Cook morsels and oil in a heavy saucepan over low heat, stirring often, until morsels melt.

  3. Dip apples in chocolate mixture, coating well; roll in peanuts, if desired. Place on a wax paper-lined baking sheet, and chill until firm.