Total Time
2 Hours 33 Mins
Yield
12 servings

Drizzle the caramel quickly before it cools and starts to harden.

How to Make It

Step 1

Bake cake according to package instructions. Cool completely.

Step 2

Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.

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