Chocolate and Chilies Dessert Sauce

The rich sweetness of chocolate combined with the heat of chilies is a flavor combination first enjoyed by Mayans and Aztecs.

Yield: 2 servings
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  • 1/4 cup(s) Chocolate Syrup
  • 1 teaspoon(s) Pressed Olive Citrus Habañero Olive Oil


  1. Whisk oil into chocolate sauce and serve immediately. If made ahead, give it another quick stir before serving.

  2. Spoon over vanilla ice cream, fresh berries, chocolate cake, or other dessert of your choice.
February 2013

This recipe is a personal recipe added by PressedOlive and has not been tested or endorsed by MyRecipes.

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