Chocolate and Chilies Dessert Sauce
The rich sweetness of chocolate combined with the heat of chilies is a flavor combination first enjoyed by Mayans and Aztecs.
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- 1/4 cup(s) Chocolate Syrup
- 1 teaspoon(s) Pressed Olive Citrus HabaÃ±ero Olive Oil
- Whisk oil into chocolate sauce and serve immediately. If made ahead, give it another quick stir before serving.
- Spoon over vanilla ice cream, fresh berries, chocolate cake, or other dessert of your choice.
This recipe is a personal recipe added by PressedOlive and has not been tested or endorsed by MyRecipes.
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