Prep Time
15 Mins
Cook Time
34 Mins
Yield
Makes 2 dozen

How to Make It

Step 1

Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.

Step 2

Bake at 350º for 15 to 17 minutes or until golden. Remove to wire racks to cool.

Step 3

Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1-qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

Step 4

 

Chef's Notes

For easy cleanup, put wax paper under the wire rack to catch the excess chocolate as you drizzle it on the cookies.

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