Chocolate-Amaretti Peaches

Yield: 4 servings (serving size: 1 filled peach half)
Recipe from Cooking Light

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Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 132
  • Fat: 7.4g
  • Saturated fat: 4g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.6g
  • Carbohydrate: 18.6g
  • Fiber: 1.7g
  • Cholesterol: 10mg
  • Iron: 0.5mg
  • Sodium: 42mg
  • Calcium: 4mg


  • 1/4 cup crushed amaretti cookies (about 4 cookies)
  • 1 tablespoon brown sugar
  • 2 large ripe peaches, halved and pitted
  • Cooking spray
  • 4 teaspoons butter
  • 1 ounce bittersweet chocolate, shaved


  1. 1. Preheat broiler.
  2. 2. Combine cookie crumbs and sugar in a small bowl.
  3. 3. Hollow center of peach halves using a melon baller. Arrange peaches, cut sides up, in an 8-inch square metal baking pan coated with cooking spray. Broil 2 minutes. Remove pan from oven. Carefully fill each peach half with 1 rounded tablespoon cookie crumb mixture. Place 1 teaspoon butter on top of each filled half. Broil 2 minutes or until butter melts. Sprinkle evenly with chocolate. Cool 5 minutes before serving.
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