1/2 cup crushed amaretti cookies (about 8 cookies)
2 tablespoons brown sugar
4 large ripe peaches, halved and pitted
8 teaspoons butter
1 ounce bittersweet chocolate, shaved
How to Make It
Combine cookie crumbs and sugar in a small bowl.
Hollow center of peach halves using a melon baller. Fill each peach half with 1 rounded tablespoon cookie crumb mixture. Arrange peaches in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place 1 teaspoon butter on top of each filled half. Broil 2 minutes or until butter melts. Sprinkle evenly with chocolate. Cool 5 minutes before serving.
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