Chocolate-Almond Torte

  • CookingMamaM Posted: 03/06/11
    Worthy of a Special Occasion

    The torte (or brownie) turned out well, but I was hoping for a deeper, darker chocolate tasting brownie so, admittedly, I was disappointed. I wasn't impressed by the buckwheat flour, but it's a good substitute for those who cannot eat regular flour. For the amount of time and cost of ingredients invested in this recipe, I'd rather make a recipe of Baker's One Bowl Brownies.


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