Chocolate, Almond, Toffee Squares With Carmel Sauce
Community Recipe from
- 2 cup(s) all-purpose flour
- 3/4 cup(s) almonds
- 1-1/4 cup(s) brown sugar
- baking powder
- Chocolate chips
- White chips
- Toffee bites
- Carmel topping
- Directions: Pre-heat oven to 350 degrees. Grease a 9 inch X 13 inch baking pan, set aside. In a large mixing bowl, combine flour and brown sugar. Cut in cold butter until mixture resembles coarse crumbs. Set aside 1 1/4 Cups crumb mixture to be sprinkled on as topping. Add baking powder and salt to remaining crumb mixture. In a separate mixing bowl, combine egg, milk, vanilla and whisk together. Fold into crumb mixture. Pour crumb mixture into baking pan; sprinkle reserved crumb mixture on top. Sprinkle evenly, one layer each, milk chocolate chips, white chips, almonds, coconut and toffee bites. Bake on 350 degrees for 30-35 minutes or until golden brown. Allow to cool and drizzle with Carmel topping. Cut into squares and ENJOY! (Recipe makes 20 squares)
- *I prefer unsweetened shaved coconut, but sweetened or flake is good too.
This recipe is a personal recipe added by Hannahann and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Chocolate, Almond, Toffee Squares With Carmel Sauce Recipe at a Glance
- COURSE: Desserts