Chocolate, Almond, Toffee Squares With Carmel Sauce
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- 2 cup(s) all-purpose flour
- 3/4 cup(s) almonds
- 1-1/4 cup(s) brown sugar
- baking powder
- Chocolate chips
- White chips
- Toffee bites
- Carmel topping
- Directions: Pre-heat oven to 350 degrees. Grease a 9 inch X 13 inch baking pan, set aside. In a large mixing bowl, combine flour and brown sugar. Cut in cold butter until mixture resembles coarse crumbs. Set aside 1 1/4 Cups crumb mixture to be sprinkled on as topping. Add baking powder and salt to remaining crumb mixture. In a separate mixing bowl, combine egg, milk, vanilla and whisk together. Fold into crumb mixture. Pour crumb mixture into baking pan; sprinkle reserved crumb mixture on top. Sprinkle evenly, one layer each, milk chocolate chips, white chips, almonds, coconut and toffee bites. Bake on 350 degrees for 30-35 minutes or until golden brown. Allow to cool and drizzle with Carmel topping. Cut into squares and ENJOY! (Recipe makes 20 squares)
- *I prefer unsweetened shaved coconut, but sweetened or flake is good too.
This recipe is a personal recipe added by Hannahann and has not been tested or endorsed by MyRecipes.
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Chocolate, Almond, Toffee Squares With Carmel Sauce Recipe at a Glance
- COURSE: Desserts