Chocolate-Almond Silk Pudding

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 210
  • Calories from fat: 3%
  • Fat: 0.7g
  • Saturated fat: 0.4g
  • Cholesterol: 4mg
  • Sodium: 59mg
  • Carbohydrate: 47.5g
  • Fiber: 0.1g
  • Protein: 3.8g


  • 4 cups skim milk
  • 1/2 cup almond liqueur
  • 1 1/2 cups sugar
  • 1/2 cup cocoa
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons vanilla extract


  1. Combine skim milk and almond liqueur in a large heavy saucepan; cook over medium heat until hot (do not boil).
  2. Sift sugar, cocoa, and cornstarch together in a large heavy saucepan; add hot milk mixture, whisking until smooth. Bring to a boil over medium heat; boil 1 minute. Stir in vanilla.
  3. Pour into 8 custard cups or stemmed glasses; cover with wax paper, and chill.
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