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Chocolate-Almond Silk Pudding

Yield 5 cups

Ingredients

  • 4 cups skim milk
  • 1/2 cup almond liqueur
  • 1 1/2 cups sugar
  • 1/2 cup cocoa
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons vanilla extract

Nutrition Information

  • calories 210
  • caloriesfromfat 3 %
  • fat 0.7 g
  • satfat 0.4 g
  • cholesterol 4 mg
  • sodium 59 mg
  • carbohydrate 47.5 g
  • fiber 0.1 g
  • protein 3.8 g

How to Make It

  1. Combine skim milk and almond liqueur in a large heavy saucepan; cook over medium heat until hot (do not boil).

  2. Sift sugar, cocoa, and cornstarch together in a large heavy saucepan; add hot milk mixture, whisking until smooth. Bring to a boil over medium heat; boil 1 minute. Stir in vanilla.

  3. Pour into 8 custard cups or stemmed glasses; cover with wax paper, and chill.