Chocolate Almond Pumpkin Bread

Ingredients

• 1 1/2 cup(s) sugar
• 1/4 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 3/4 teaspoon(s) salt
• 2 teaspoon(s) pumpkin pie spice
• 1 2/3 cup(s) sifted flower
• 1/3 cup(s) water
• 2 eggs
• 1/2 cup(s) Salad oil
• 1 cup(s) canned pumpkin (not pumpkin pie filling)
• 1 cup(s) bittersweet chocolate bits
• 1/2 cup(s) chopped almonds

Preparation

1. Preheat oven to 350. Oil a 9x5 loaf pan. Line pan with aluminum foil & oil the foil.


2. Combine: suger, baking powder baking soda,salt, pumpkin pie spice,& flour in a large mixing bowl.


3. Add: water, eggs, salad oil & pumpkin & beat well until thoroughly combined & smooth.


4. Stir in chocolate bits & chopped almonds.


5. Turn mixtue into loaf pan. Bake at 350 for 1 hr. & 15 mins.
6. Let cool in pan. Remove & chill. Serve with cream cheese.