Chocolate Almond Pumpkin Bread

Photo: rrtrigger

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 1/2 cup(s) sugar
  • 1/4 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 2 teaspoon(s) pumpkin pie spice
  • 1 2/3 cup(s) sifted flower
  • 1/3 cup(s) water
  • 2 eggs
  • 1/2 cup(s) Salad oil
  • 1 cup(s) canned pumpkin (not pumpkin pie filling)
  • 1 cup(s) bittersweet chocolate bits
  • 1/2 cup(s) chopped almonds

Preparation

  1. Preheat oven to 350. Oil a 9x5 loaf pan. Line pan with aluminum foil & oil the foil.

  2. Combine: suger, baking powder baking soda,salt, pumpkin pie spice,& flour in a large mixing bowl.

  3. Add: water, eggs, salad oil & pumpkin & beat well until thoroughly combined & smooth.

  4. Stir in chocolate bits & chopped almonds.

  5. Turn mixtue into loaf pan. Bake at 350 for 1 hr. & 15 mins.
  6. Let cool in pan. Remove & chill. Serve with cream cheese.
November 2012

This recipe is a personal recipe added by rrtrigger and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Almond Pumpkin Bread Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy