Chocolate-Almond Pretzels

Photo: Oxmoor House

Yield: 5 servings (serving size: 9 pretzels)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 179
  • Fat: 10.6g
  • Saturated fat: 5g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.6g
  • Protein: 1.7g
  • Carbohydrate: 22.6g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 160mg
  • Calcium: 16mg

Ingredients

  • 45 gluten-free pretzel twists (such as Glutino)
  • 2/3 cup semisweet chocolate chips {Check for Gluten}
  • 3 tablespoons sliced almonds, toasted and finely chopped

Preparation

  1. 1. Arrange pretzels in a single layer on a foil-lined baking sheet.
  2. 2. Place chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 30 seconds. Spoon chocolate into a snack-sized zip-top plastic bag. Snip a tiny hole in 1 corner of bag; drizzle chocolate over pretzels, and sprinkle with almonds.
  3. 3. Let stand at room temperature 4 hours or until chocolate is firm. Store in an airtight container.
Note:

Toasting almonds gives them a richer, nuttier taste. Simply spread the almonds on a baking sheet, and bake at 350° for 6 to 8 minutes. Or, place the almonds in a dry skillet, and cook over medium heat, stirring frequently, 1 to 2 minutes or until they're toasted. Be sure to watch them carefully—they can go from toasted to burned very quickly.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Almond Pretzels Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy