Yield
2 dozen (serving size: 1 cookie)

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine first 4 ingredients in a bowl; set aside.

Step 3

Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture.

Step 4

Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake egg white mixture at 300° for 45 minutes. Remove cookies from pan; let cool on wire racks.

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