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Chocolate-Almond Hearts

Chocolate-Almond Hearts

All You FEBRUARY 2005

  • Yield: 30 hearts
  • Cost Per Serving:$.22

Ingredients

  • 1/2 cup whole blanched almonds,* toasted *White nuts, without skin
  • 1 (2 oz.) chocolate bark coating square, melted

Preparation

Dip pointed end of almonds halfway into chocolate. To form a heart, "glue" two chocolate-covered tips together and let set on wax paper until firm.

Nutritional Information

Amount per serving
  • Calories: 48
  • Fat: 5g
  • Saturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 2g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 2mg
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Chocolate-Almond Hearts recipe

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