Blanched almonds are pretty white nuts with no brown skin coating. You can buy them at the supermarket.
Yield: Makes 2 1/2 dozen hearts
- 1/2 cup whole blanched almonds, toasted
- 1 (2-ounce) chocolate bark coating square, melted
- Dip almonds halfway in melted chocolate, pointed ends down. Lay 2 almonds side by side, pointed ends down and touching, on wax paper, forming a heart shape. Let stand until firm.
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