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Chocolate-Almond Hearts

Yield 30 hearts


  • 1/2 cup whole blanched almonds,* toasted *White nuts, without skin
  • 1 (2 oz.) chocolate bark coating square, melted

Nutrition Information

  • calories 48
  • fat 5 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 2 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 2 mg

How to Make It

  1. Dip pointed end of almonds halfway into chocolate. To form a heart, "glue" two chocolate-covered tips together and let set on wax paper until firm.