Decadent Chocolate-Almond Fondue can be whipped up in one pot. Once ready, dunk your favorite chocolate vehicles, from pound cake to marshmallows and more, into the almond liqueur-laced fondue.
Coastal Living FEBRUARY 2014
1. Combine chocolate and condensed milk in a heavy saucepan over low heat. Cook, stirring constantly, until melted and smooth. Remove from heat; stir in liqueur and salt.
2. Keep warm in a fondue pot, heated over a candle. (Canned fuel will be too hot.) Serve with dippers.
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