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Photo: Iain Bagwell; Styling: Kristen Shelton Fielder

Chocolate-Almond Fondue

Decadent Chocolate-Almond Fondue can be whipped up in one pot. Once ready, dunk your favorite chocolate vehicles, from pound cake to marshmallows and more, into the almond liqueur-laced fondue.

Coastal Living FEBRUARY 2014

  • Yield: Makes 2 cups
  • Cook time:9 Minutes
  • Prep time:15 Minutes

Ingredients

  • 8 ounces unsweetened chocolate, chopped
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons almond liqueur
  • 1/8 teaspoon salt
  • Dippers: strawberries, artisan marshmallows, cubed pound cake, apple slices

Preparation

1. Combine chocolate and condensed milk in a heavy saucepan over low heat. Cook, stirring constantly, until melted and smooth. Remove from heat; stir in liqueur and salt.

2. Keep warm in a fondue pot, heated over a candle. (Canned fuel will be too hot.) Serve with dippers.

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Chocolate-Almond Fondue recipe

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