Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Prep Time
15 Mins
Cook Time
9 Mins
Yield
Makes 2 cups

Decadent Chocolate-Almond Fondue can be whipped up in one pot. Once ready, dunk your favorite chocolate vehicles, from pound cake to marshmallows and more, into the almond liqueur-laced fondue.

How to Make It

Step 1

Combine chocolate and condensed milk in a heavy saucepan over low heat. Cook, stirring constantly, until melted and smooth. Remove from heat; stir in liqueur and salt.

Step 2

Keep warm in a fondue pot, heated over a candle. (Canned fuel will be too hot.) Serve with dippers.

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