ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate-Almond Fondue

Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Prep time 15 mins
Cook time 9 mins
Yield Makes 2 cups
Decadent Chocolate-Almond Fondue can be whipped up in one pot. Once ready, dunk your favorite chocolate vehicles, from pound cake to marshmallows and more, into the almond liqueur-laced fondue.

Ingredients

  • 8 ounces unsweetened chocolate, chopped
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons almond liqueur
  • 1/8 teaspoon salt
  • Dippers: strawberries, artisan marshmallows, cubed pound cake, apple slices

How to Make It

  1. Combine chocolate and condensed milk in a heavy saucepan over low heat. Cook, stirring constantly, until melted and smooth. Remove from heat; stir in liqueur and salt.

  2. Keep warm in a fondue pot, heated over a candle. (Canned fuel will be too hot.) Serve with dippers.