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Chocolate-Almond Croissants

Chocolate-Almond Croissants

With just four ingredients, you can create these Chocolate-Almond Croissants and serve them for a decadent dessert or bakery-style breakfast.

Oxmoor House MAY 2005

  • Yield: 1 dozen
  • Cook time: 7 Minutes
  • Prep time: 28 Minutes
  • Other: 3 Hours


  • 1 (12 1/2-ounce) can almond filling
  • 1 dozen small croissants, split in half horizontally*
  • 1 cup double chocolate morsels (we tested with Ghirardelli) or regular semisweet chocolate morsels
  • 1 cup sliced almonds, toasted


Stir almond filling. Spread each croissant bottom with about 2 tablespoons almond filling. Cover with tops; place on a large foil-lined baking sheet, and bake at 325° for 7 minutes or until lightly toasted.

Place chocolate morsels in a small microwave-safe bowl; microwave on HIGH 1 to 2 minutes or until melted, stirring once. Spread melted chocolate over croissants. Sprinkle almonds over chocolate. Let stand at room temperature 2 to 3 hours or until chocolate is firm.

*If you use frozen Sara Lee Petit French Style Croissants, you'll need 2 (6-ounce) packages.


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Chocolate-Almond Croissants Recipe