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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Chocolate-Almond Cookies

Enjoy one of these low-sugar chocolate cookies with a steaming cup of chocolate-flavored coffee.

Oxmoor House JANUARY 2005

  • Yield: about 4 dozen cookies (serving size: 1 cookie)

Ingredients

  • 1 (8-ounce) package sugar-free chocolate-flavored snack cake mix (such as Sweet'N Low)
  • 1 large egg, lightly beaten
  • 2 1/2 tablespoons water
  • 1 tablespoon almond extract
  • 1/2 teaspoon vanilla extract
  • Cooking spray
  • 50 almond slices, toasted (2 to 3 tablespoons)

Preparation

1. Preheat oven to 350°.

2. Combine first 5 ingredients in a bowl, stirring until blended.

3. Drop dough by level teaspoonfuls onto baking sheets coated with cooking spray. Press 1 almond slice into top of each cookie. Bake at 350° for 8 minutes. Transfer cookies to wire racks, and cool completely.

carbo rating: 3

Note:

Look for packages of sugar-free snack cake mix in the cake mix section of the grocery store alonside the regular cake mixes or in the dietetic section of the store.

Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 0.0%
  • Fat: 0.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 3.6g
  • Fiber: 0.1g
  • Cholesterol: 4mg
  • Iron: 0.2mg
  • Sodium: 4mg
  • Calcium: 3mg
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Chocolate-Almond Cookies Recipe

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