Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross
Yield
36 servings (serving size: 1 crisp)

These no-bake treats taste like bite-sized candy bars and are terrific with a cup of coffee. Prepare them up to two days in advance, and store in the refrigerator in an airtight container.

How to Make It

Step 1

Cover a large baking sheet with wax paper.

Step 2

Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.

Ratings & Reviews