Chocolat macaroons from J. Meunier

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  • 1 can(s) eagle brand
  • 5 1/2 cup(s) flaked coconut
  • 1 tablespoon(s) grated orange rind
  • 1/3 cup(s) ground almonds (optional)
  • 1 cup(s) semi sweet chocolat chips
  • 1 teaspoon(s) vanilla


  1. Preheat oven at 180C (375F)
  2. In a heavy saucepan, over low heat, melt 1 cup chocolat chips.
  3. remove from heat and stir in eagle brand.
  4. Combine ingrediens .
  5. Drop by rounded teaspoonfuls onto a greased floured baking sheet
  6. Garnish with blanched almonds before baking.
  7. bake 8-10 min or until lightly browned.
  8. remove from baking sheet at once and cool on rack
  9. store loosely covered at room temperature.
September 2010

This recipe is a personal recipe added by momcooking and has not been tested or endorsed by MyRecipes.

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