Chocolat macaroons from J. Meunier

Ingredients

• 1 can(s) eagle brand
• 5 1/2 cup(s) flaked coconut
• 1 tablespoon(s) grated orange rind
• 1/3 cup(s) ground almonds (optional)
• 1 cup(s) semi sweet chocolat chips
• 1 teaspoon(s) vanilla

Preparation

1. Preheat oven at 180C (375F)
2. In a heavy saucepan, over low heat, melt 1 cup chocolat chips.
3. remove from heat and stir in eagle brand.
4. Combine ingrediens .
5. Drop by rounded teaspoonfuls onto a greased floured baking sheet
6. Garnish with blanched almonds before baking.
7. bake 8-10 min or until lightly browned.
8. remove from baking sheet at once and cool on rack
9. store loosely covered at room temperature.