Chocolat balls from J. Meunier

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  • 1 package(s) chipits
  • 1/2 cup(s) chopped walnuts
  • 1 cup(s) coconut
  • 1 or 2 eggs
  • 1 cup(s) finely chopped dates
  • 1 1/2 cup(s) icing suga
  • 1/2 cup(s) peanut butter
  • 1/4 bar(s) praphine


  1. Mix all except chipits and paraphine in double boiler make balls and let cool

  2. mix chipits+paraphine melt

  3. dip balls in chipit mixture place on wax paper and let cool
September 2010

This recipe is a personal recipe added by momcooking and has not been tested or endorsed by MyRecipes.

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