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Prep Time
20 Mins
Cook Time
20 Mins
Yield
Makes 15 regular cupcakes (serving size: 1 cupcake)
Quentin Bacon

How to Make It

Step 1

Preheat oven to 350°. Place 15 muffin cup liners in muffin tin.

Step 2

Whisk together first 5 ingredients. Sift mixture through sieve into a bowl; discard any lumps.

Step 3

Add chocolate, butter, and cocoa to a large heatproof bowl, and pour 1/2 cup boiling water on top. Let sit 2 minutes, and whisk until smooth. Add sour cream, buttermilk, and eggs, whisking until well-combined. Add dry ingredients to wet.

Step 4

Divide batter among liners; bake in middle of oven 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool. Frost cakes.

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