1. Mix Butter and Sugar until creamy texture is acquired.

2. Add Cocoa/Chocolate drink powder to the mixture

3. Fold in Wheat flour into the mixture gently with finger tips. A powdery mixture is obtained

4. Add milk into the mixture slowly and make a dough.

5. Toss the chopped nuts into the dough and fold them in.

Make 6 balls and press them to make disc shaped cookies.

Place the cookies on a greased baking tray or cookie sheet.

Leave 1 cm space between each cookie. Make cuts on the top surface of cookies before baking.

Baking : Bake at 180C for 25 mins.

Note: Leave the cookies aside after baking so that they can dry. Outer layer becomes crisp whereas the inner part remains chewy.