Choco-Nut Balls

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 111
  • Calories from fat: 58%
  • Fat: 7.2g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.5g
  • Carbohydrate: 11.9g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 53mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/4 cups vanilla wafer crumbs
  • 1 cup sifted powdered sugar
  • 1/3 cup flaked coconut
  • 1/4 cup plus 2 tablespoons butter, melted
  • 2 tablespoons light-colored corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chunky honey-roasted peanut butter
  • 8 (1-ounce) squares semisweet chocolate

Preparation

  1. Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.
  2. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well. Place on wax paper to set. Store in an airtight container in refrigerator.
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Choco-Nut Balls Recipe at a Glance
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