Choco-Nut Balls

Recipe from

Oxmoor House

Nutritional Information

Calories 111
Caloriesfromfat 58 %
Fat 7.2 g
Satfat 3.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 11.9 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 53 mg
Calcium 0.0 mg

Ingredients

1 1/4 cups vanilla wafer crumbs
1 cup sifted powdered sugar
1/3 cup flaked coconut
1/4 cup plus 2 tablespoons butter, melted
2 tablespoons light-colored corn syrup
1 teaspoon vanilla extract
1/2 cup chunky honey-roasted peanut butter
8 (1-ounce) squares semisweet chocolate

Preparation

Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well. Place on wax paper to set. Store in an airtight container in refrigerator.

Note:

Light and Luscious

January 1994
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