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Choco-Hazelnut and Pear Paninis

Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Yield Serving Size: 1/2 panini

Ingredients

  • 1 1/2 teaspoons chocolate-hazelnut spread
  • 4 very thin slices of bread
  • 2 slices of pear

Nutrition Information

  • calories 112
  • fat 3 g

How to Make It

  1. Spread 1 1/2 teaspoons chocolate-hazelnut spread evenly over 2 very thin slices of bread. Top each with 2 slices of pear. Spread 1/2 teaspoon hazelnut spread over each of another 2 slices of bread; sandwich onto pear slices. Grill sandwiches in a panini press until golden on both sides (about 1–2 minutes per side). Halve sandwiches; serve.