Chochoyones in Black Bean Soup

  • westernmass Posted: 04/05/09
    Worthy of a Special Occasion

    This soup was delicious. I make a lot of soups and am always looking for something different. I was cautious with the anise, only used 1 tsp and that was plenty but it gave a nice flavor, I would not leave it out. The only other change I made was using something called masarepa since it was the closest thing I could find to masa harina. I look forward to making this again.

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