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Chive Vinegar

Yield 1 quart


  • 3/4 cup chopped chives
  • 1 quart white vinegar, scalded

How to Make It

  1. Place chives in a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid, and screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.

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