- 3/4 cup chopped chives
- 1 quart white vinegar, scalded
How to Make It
Place chives in a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid, and screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.
Oxmoor House Homestyle Recipes