These were wonderful. We didn't shape the way the recipe called for because it looked so complicated. Instead we shaped them into clovers (three small balls in each muffin cup). Very good.
Chive and Thyme Pull-Apart Rolls
TerriSanDiego Posted: 11/27/09
Courtnay Posted: 12/26/10
Will be a standard in my recipe file. Had a little trouble stacking six strips of buttery dough. When they tipped over, I separated them into two strips of three and they still made 20 fat rolls. Might sub cheese or other herbs as a variation.
maz123 Posted: 11/22/11
I used sage and thyme instead and they were a hit. They are quite time consuming but according to everybody it was worth it. I have made these rolls 3 times since i first tried the recipe because the family whose house we went over to the first time I made them has requested them for other holidays we go over to their house.
LizzyB2 Posted: 11/11/12
When you eat these be sure to remember there is other great food to eat at dinner! I have made these rolls for the past couple of Thanksgiving dinners. Time consuming but worth it.