Guests loved these eggs...even a 10 year old who is a very picky eater loved them and asked what the "green stuff" was in the eggs (tarragon and chives). I found them to be very salty and would not add salt next time.
Chive-Tarragon Deviled Eggs
Comments and Reviews 1-3 of 3
SweetP3 Posted: 07/13/09
mikeg6442 Posted: 06/27/10
way too salty, the salt is overwhelming. You would not think 1/2 teaspoon would ruin 12 eggs but it was disgusting. We trashed it.
MRyan76567 Posted: 08/07/10
Love this recipe! Everyone loves these eggs and always ask that I bring them. I kick it up a little by doubling the dry mustard, stuffing a green olive in each egg, and then sprinkling paprika on them. They go FAST!