Chive-Tarragon Deviled Eggs

  • SweetP3 Posted: 07/13/09
    Worthy of a Special Occasion

    Guests loved these eggs...even a 10 year old who is a very picky eater loved them and asked what the "green stuff" was in the eggs (tarragon and chives). I found them to be very salty and would not add salt next time.

  • mikeg6442 Posted: 06/27/10
    Worthy of a Special Occasion

    way too salty, the salt is overwhelming. You would not think 1/2 teaspoon would ruin 12 eggs but it was disgusting. We trashed it.

  • MRyan76567 Posted: 08/07/10
    Worthy of a Special Occasion

    Love this recipe! Everyone loves these eggs and always ask that I bring them. I kick it up a little by doubling the dry mustard, stuffing a green olive in each egg, and then sprinkling paprika on them. They go FAST!


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